Relais 500's Restaurant

J ulien Gaillard, our chef, will enchant you with his traditional cuisine exclusively made from local products. Let yourself be charmed by simple and effective cuisine that revisits traditional regional dishes with delicacy and a gourmet touch.

You will discover fresh, in season products, regional dishes, reinvented dishes, stews, etc... Specialities, such as pork trotter terrine, classics like our foie gras, our crème brûlée, and the Relais 500 cake. Because here, everything is homemade!

We welcome you in a bright room with modern and friendly decor in a relaxing, confidential atmosphere.

Menus

Take pleasure in eating well!

Discover our menus

Our local producers

The origin and freshness of the products is top priority!

List of our local producers