7:00 \u2013 9:15 PM<\/span><\/p>\nThe restaurant is closed on Saturdays and Sundays in low season<\/p>\n
[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ next_background_color=”#333333″ module_id=”double” _builder_version=”4.16″ background_color=”#2d2d2d” custom_margin=”|||” custom_padding=”|||” top_divider_height=”0px” bottom_divider_style=”arrow2″ global_colors_info=”{}”][et_pb_row module_id=”menus” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ text_font=”||||||||” text_text_color=”#ffffff” header_font=”||||||||” header_text_align=”center” header_font_size=”40px” header_2_font=”||||||||” header_2_text_align=”center” header_2_text_color=”#ffffff” header_2_font_size=”40px” background_layout=”dark” custom_margin=”||20px|” global_colors_info=”{}”]<\/p>\n
Relais 500 de Vienne Menus<\/h2>\n
[\/et_pb_text][et_pb_divider divider_weight=”5px” _builder_version=”4.16″ max_width=”7%” module_alignment=”center” custom_margin=”||0px|” custom_padding=”|||” global_colors_info=”{}”]\u00a0[\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ text_font=”||||||||” global_colors_info=”{}”]<\/p>\n
On our magnificent “Molteni” piano, local cuisine simmers, or fresh, local products are mixed. Fresh seasonal cuisine. Every day a fresh selection of entrees, main dishes, desserts and cheeses is professionally prepared by our chef.<\/p>\n
In close proximity to Vienne, sit in the dining room or on the terrace and enjoy the quiet and relaxed atmosphere. Let yourself go and succumb to the temptation of our restaurant.<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_gallery gallery_ids=”506,507,508,509,510,511″ gallery_captions=”,,,,,” posts_number=”6″ show_title_and_caption=”off” show_pagination=”off” _builder_version=”4.16″ custom_css_gallery_item=”margin: 5px !important;||clear: none !important;||width: 30% !important;||” global_colors_info=”{}”][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_id=”triple” _builder_version=”4.16″ background_color=”#333333″ custom_padding=”||100px|” top_divider_height=”0px” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text module_id=”producteurs” _builder_version=”4.16″ text_font=”||||||||” text_text_color=”#ffffff” header_font=”||||||||” header_text_align=”center” header_font_size=”40px” header_2_font=”||||||||” header_2_text_align=”center” header_2_text_color=”#ffffff” header_2_font_size=”40px” background_layout=”dark” custom_margin=”||20px|” global_colors_info=”{}”]<\/p>\n
Our local producers<\/h2>\n
[\/et_pb_text][et_pb_divider divider_weight=”5px” _builder_version=”4.16″ max_width=”7%” module_alignment=”center” custom_margin=”||0px|” custom_padding=”|||” global_colors_info=”{}”]\u00a0[\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.16″ custom_margin=”|||” custom_padding=”0px|0px|0px|0px” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ background_image=”https:\/\/relais-500-de-vienne.com\/wp-content\/uploads\/2018\/04\/les-jardins-corneyzin.jpeg” custom_padding=”0px|0px|0px|0px” global_colors_info=”{}” custom_padding__hover=”|||”][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.16″ background_color=”#444444″ custom_padding=”24px|24px|24px|32px” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ header_font=”||||||||” header_3_font=”||||||||” header_4_font=”||||||||” custom_margin=”||12px|” global_colors_info=”{}”]<\/p>\n
Les Jardins de Corneyzin<\/h3>\n
[\/et_pb_text][et_pb_divider divider_weight=”1px” _builder_version=”4.16″ max_width=”7%” module_alignment=”left” custom_margin=”||0px|” custom_padding=”|||” global_colors_info=”{}”]\u00a0[\/et_pb_divider][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]It was a passion for the earth that united St\u00e9phanie Durand with Denis and Yoann Chardon. Farmers for generations, they favour the quality of their products, rather than the quantity, by practising sustainable agriculture. Due to their common passion, they grow seasonal products and prepare the deliciously tasty vegetables and preserves food that you find in your shopping baskets themselves.[\/et_pb_text][et_pb_text _builder_version=”4.16″ custom_margin=”12px|||” global_colors_info=”{}”]<\/p>\n
3 chemin des bruy\u00e8res – 38121 Saint Prim<\/strong><\/p>\n<\/i> 04 74 20 12 53<\/strong><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.16″ custom_margin=”40px|||” custom_padding=”0px|0px|0px|0px” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ background_image=”https:\/\/relais-500-de-vienne.com\/wp-content\/uploads\/2018\/04\/ferme-mont-gay.jpeg” custom_padding=”0px|0px|0px|0px” global_colors_info=”{}” custom_padding__hover=”|||”][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.16″ background_color=”#444444″ custom_padding=”24px|24px|24px|32px” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ header_font=”||||||||” header_3_font=”||||||||” header_4_font=”||||||||” custom_margin=”||12px|” global_colors_info=”{}”]<\/p>\n
Ferme du Mont Gay<\/h3>\n
[\/et_pb_text][et_pb_divider divider_weight=”1px” _builder_version=”4.16″ max_width=”7%” module_alignment=”left” custom_margin=”||0px|” custom_padding=”|||” global_colors_info=”{}”]\u00a0[\/et_pb_divider][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]They raise 75 beautiful “pies noires” cows. The collected milk is transformed daily on the farm into many traditional products from our region: white cheese curds, refined cheeses, natural fruit yoghurt and specialities (fromage \u00e0 la grappe, pepper-coated cheese, cheese \u2018bouchons\u2019, etc.).[\/et_pb_text][et_pb_text _builder_version=”4.16″ custom_margin=”12px|||” global_colors_info=”{}”]<\/p>\n
1370 Route des Revolets – 38150 Viernoz<\/strong><\/p>\n<\/i> 04 74 84 42 30<\/strong><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.16″ custom_margin=”40px|||” custom_padding=”0px|0px|0px|0px” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ background_image=”https:\/\/relais-500-de-vienne.com\/wp-content\/uploads\/2018\/04\/Gallery_T_06.jpg” custom_padding=”0px|0px|0px|0px” global_colors_info=”{}” custom_padding__hover=”|||”][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.16″ background_color=”#444444″ custom_padding=”24px|24px|24px|32px” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ header_font=”||||||||” header_3_font=”||||||||” header_4_font=”||||||||” custom_margin=”||12px|” global_colors_info=”{}”]<\/p>\n
Les d\u00e9lices de Sylvie<\/h3>\n
[\/et_pb_text][et_pb_divider divider_weight=”1px” _builder_version=”4.16″ max_width=”7%” module_alignment=”left” custom_margin=”||0px|” custom_padding=”|||” global_colors_info=”{}”]\u00a0[\/et_pb_divider][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]When she was 38, Sylvie Boulenger decided to start her human-sized honey production following a desire to return to nature.<\/p>\n
Managing 115 hives, she strives for a sustainable quality honey production, which she has been successful at creating by promoting the bees\u2019 natural cycle and by spending time observing them.<\/p>\n
She also produces a saffron crop that is completely harvested by hand. In addition, she creates honey candy, gingerbread, and other products completely prepared with her harvest.<\/p>\n
She is a young beekeeper with tasty, high-quality products.[\/et_pb_text][et_pb_text _builder_version=”4.16″ custom_margin=”12px|||” global_colors_info=”{}”]<\/p>\n
173 rue du stade – 38270 Bellegarde de Poussieu<\/strong><\/p>\n<\/i> 07 70 83 67 52<\/strong><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.16″ custom_margin=”40px|||” custom_padding=”0px|0px|0px|0px” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ background_image=”https:\/\/relais-500-de-vienne.com\/wp-content\/uploads\/2018\/04\/louze.jpeg” custom_padding=”0px|0px|0px|0px” global_colors_info=”{}” custom_padding__hover=”|||”][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.16″ background_color=”#444444″ custom_padding=”24px|24px|24px|32px” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ header_font=”||||||||” header_3_font=”||||||||” header_4_font=”||||||||” custom_margin=”||12px|” global_colors_info=”{}”]<\/p>\n
Les Saveurs de Louze<\/h3>\n
[\/et_pb_text][et_pb_divider divider_weight=”1px” _builder_version=”4.16″ max_width=”7%” module_alignment=”left” custom_margin=”||0px|” custom_padding=”|||” global_colors_info=”{}”]\u00a0[\/et_pb_divider][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]Florence Besset, a fruit grower, excels in preparing homemade jams, compotes and fruit in syrup, like our wonderful mothers prepared for us.<\/p>\n
A producer of sustainable agriculture, she ensures the preparation of delicious products, but on a small scale. She produces in small quantities in order to ensure that her products are of exceptional quality.[\/et_pb_text][et_pb_text _builder_version=”4.16″ custom_margin=”12px|||” global_colors_info=”{}”]<\/p>\n
2 rue du petit Chemon – 38550 Clonas sur Var\u00e8ze<\/strong><\/p>\n<\/i> 06 82 57 01 11<\/strong><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.16″ custom_margin=”40px|||” custom_padding=”0px|0px|0px|0px” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ background_image=”https:\/\/relais-500-de-vienne.com\/wp-content\/uploads\/2018\/04\/Gallery_T_06.jpg” custom_padding=”0px|0px|0px|0px” global_colors_info=”{}” custom_padding__hover=”|||”][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.16″ background_color=”#444444″ custom_padding=”24px|24px|24px|32px” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ header_font=”||||||||” header_3_font=”||||||||” header_4_font=”||||||||” custom_margin=”||12px|” global_colors_info=”{}”]<\/p>\n
Scea Brun<\/h3>\n
[\/et_pb_text][et_pb_divider divider_weight=”1px” _builder_version=”4.16″ max_width=”7%” module_alignment=”left” custom_margin=”||0px|” custom_padding=”|||” global_colors_info=”{}”]\u00a0[\/et_pb_divider][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]Established 10 years ago at the head of a farm with 500-600 pigs, David Brun is committed to taking care of his animals in every way possible.<\/p>\n
He raises them without using antibiotics and even grows the grain used to feed his animals.<\/p>\n
Having his own processing lab, he favours charcuterie without any dyes, phosphates and gluten-free, in order to offer high quality meats and charcuterie. His method of meat preparation is a passion that he loves to share with customers.[\/et_pb_text][et_pb_text _builder_version=”4.16″ custom_margin=”12px|||” global_colors_info=”{}”]<\/p>\n
Sous Cumane – 38160 Saint-Sauveur<\/strong><\/p>\n<\/i> 04 76 38 59 81<\/strong><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.16″ custom_margin=”40px|||” custom_padding=”0px|0px|0px|0px” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ background_image=”https:\/\/relais-500-de-vienne.com\/wp-content\/uploads\/2018\/04\/Ogier-Fruit.jpeg” custom_padding=”0px|0px|0px|0px” global_colors_info=”{}” custom_padding__hover=”|||”][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.16″ background_color=”#444444″ custom_padding=”24px|24px|24px|32px” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ header_font=”||||||||” header_3_font=”||||||||” header_4_font=”||||||||” custom_margin=”||12px|” global_colors_info=”{}”]<\/p>\n
Ogier Fruits<\/h3>\n
[\/et_pb_text][et_pb_divider divider_weight=”1px” _builder_version=”4.16″ max_width=”7%” module_alignment=”left” custom_margin=”||0px|” custom_padding=”|||” global_colors_info=”{}”]\u00a0[\/et_pb_divider][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]Producer of fruit and fruit juices in Seyssuel (38)<\/p>\n
An operation that was founded by Jean Louis Ogier, a father who passed on the passion for this profession and respect for nature\u2019s rhythm to his son. Today, Nicolas and J\u00e9r\u00f4me Ogier practice sustainable agriculture by using few treatments and ancient techniques such as “counting” with a spirit of preserving the Earth for future generations.<\/p>\n
Only producing seasonal fruits, they offer a range of products prepared with their harvest, such as juices, compotes and fruit in syrup.[\/et_pb_text][et_pb_text _builder_version=”4.16″ custom_margin=”12px|||” global_colors_info=”{}”]<\/p>\n
45 Chemin des Tuilli\u00e8res – 38200 Seyssuel<\/b><\/p>\n
<\/i> 04 74 85 82 92<\/strong><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Relais 500’s Restaurant\u00a0Olivier Courant, our chef, will enchant you with his traditional cuisine exclusively made from local products. Let yourself be charmed by simple and effective cuisine that revisits traditional regional dishes with delicacy and a gourmet touch. You will discover fresh, in season products, regional dishes, reinvented dishes, stews, etc… Specialities, such as pork […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"yoast_head":"\n
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