Relais 500’s Restaurant
Olivier Courant, our chef, will enchant you with his traditional cuisine exclusively made from local products. Let yourself be charmed by simple and effective cuisine that revisits traditional regional dishes with delicacy and a gourmet touch.
You will discover fresh, in season products, regional dishes, reinvented dishes, stews, etc… Specialities, such as pork trotter terrine, classics like our foie gras, our crème brûlée, and the Relais 500 cake. Because here, everything is homemade!
We welcome you in a bright room with modern and friendly decor in a relaxing, confidential atmosphere.
Menus
Our local producers
L’origine et la fraicheur des produits est primordiale !.
Opening Hours:
Monday through Friday
Closed for lunch
7:00 – 9:15 PM
Saturday and Sunday
Closed for lunch
7:00 – 9:15 PM
The restaurant is closed on Saturdays and Sundays in low season
On our magnificent “Molteni” piano, local cuisine simmers, or fresh, local products are mixed. Fresh seasonal cuisine. Every day a fresh selection of entrees, main dishes, desserts and cheeses is professionally prepared by our chef.
In close proximity to Vienne, sit in the dining room or on the terrace and enjoy the quiet and relaxed atmosphere. Let yourself go and succumb to the temptation of our restaurant.
Our local producers
Les Jardins de Corneyzin
3 chemin des bruyères – 38121 Saint Prim
04 74 20 12 53
Ferme du Mont Gay
1370 Route des Revolets – 38150 Viernoz
04 74 84 42 30
Les délices de Sylvie
Managing 115 hives, she strives for a sustainable quality honey production, which she has been successful at creating by promoting the bees’ natural cycle and by spending time observing them.
She also produces a saffron crop that is completely harvested by hand. In addition, she creates honey candy, gingerbread, and other products completely prepared with her harvest.
She is a young beekeeper with tasty, high-quality products.
173 rue du stade – 38270 Bellegarde de Poussieu
07 70 83 67 52
Les Saveurs de Louze
A producer of sustainable agriculture, she ensures the preparation of delicious products, but on a small scale. She produces in small quantities in order to ensure that her products are of exceptional quality.
2 rue du petit Chemon – 38550 Clonas sur Varèze
06 82 57 01 11
Scea Brun
He raises them without using antibiotics and even grows the grain used to feed his animals.
Having his own processing lab, he favours charcuterie without any dyes, phosphates and gluten-free, in order to offer high quality meats and charcuterie. His method of meat preparation is a passion that he loves to share with customers.
Sous Cumane – 38160 Saint-Sauveur
04 76 38 59 81
Ogier Fruits
An operation that was founded by Jean Louis Ogier, a father who passed on the passion for this profession and respect for nature’s rhythm to his son. Today, Nicolas and Jérôme Ogier practice sustainable agriculture by using few treatments and ancient techniques such as “counting” with a spirit of preserving the Earth for future generations.
Only producing seasonal fruits, they offer a range of products prepared with their harvest, such as juices, compotes and fruit in syrup.
45 Chemin des Tuillières – 38200 Seyssuel
04 74 85 82 92